I had never, until today, tried Farro but it is amazing! It is only 170 calories per serving (1/2C) and has 6g of protein and a ton (5g) of fiber! It is a little tricky to cook since it has a very chewy texture until it is done. I bought the quick cook 10 minute version which is pre-cooked at Trader Joes and I really liked it!
My CT (milli) was eating this for lunch and it was so good that I had to run home and make it for myself :]
Farro, veggie and chicken stir fry!
Ingredients:
- about 6 chicken tender slices (probably a little less than a pound)
- 1 bag of 10-minute Farro
- 1 1/2 C sliced green beans (I didn't buy precut, I just cut them up myself)
- 10 baby carrots
- 1 cup mushrooms
- 1/2 medium onion
- 2 cloves of garlic (could have used more)
Directions:
1. Marinate chicken: needs to be in slices or cubes, and I marinated it in Gyoza sauce from Trader Joe's
- Place in fridge for 1 hour
- Can also just use soy sauce (or Liquid Braggs Amino Acids) and hoisen sauce instead
2. 1 bag Farro (pre-cooked, 10 minute kind, small blue bag from Trader Joes)
- Cook farro per directions on package
- Let sit
* Note: you can also buy this grain at most of the healthy stores but if you do not buy the pre-cooked kind, make sure you give yourself a hour or more to cook it before you begin since it needs to soak.
3. Cut veggies (green beans, carrots, onion, garlic, and mushroom) and stir fry with grapeseed oil or canola oil
- Salt and pepper to taste
4. Cook chicken.
Throw all of this together and wha-la!
Anyhow I really liked it. It was really filling, healthy, and cheap :]