Healthy Dinner

Today when I walked into school the assistant principal called me over to ask if I would sub because the assigned sub was a no show. Of course I said yes! I'm a non paid students teacher that wants the experience and NEEDS the money. But when I asked what science class I would be teaching they told me oh, it's 6th grade math! Well boy was I in for a surprise, 6th grade is SO different than 7th grade. They are: crazy, loud, fun, sweet, young, and so willing to do what is asked. It was crazy.

Anyhow, when I got home I was pooped. I could barley think about eating dinner less alone making it, so I threw together this easy, healthy recipe!

Bok Choy Udon Soup!

Here is the before and after!

I heated a pot to medium and added:

- 1 full carton of Trade Joe's organic free range chicken broth (1 QT)

- 1 package of Annie Chung's Japanese Syle Udon Noodles (Found and Whole Foods)

- 4 Bak Choy with the bottom cut off (about 1/2 inch off the bottom)

- 4 Tablespoons Soy Sauce (TJ's)

- 2 Tablespoons Siracha (found at Safeway)

I would do the last two ingredients to taste! Mine was a bit spicy for my taste so I would reduce the Siracha next time!

Anyhow, have  to go work on my lesson plans for next week! Enjoy the Soup :]